It’s About Time We All Learned How Quinoa Grows

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Quinoa, the protein-packed seed that everyone loves to eat, has taken ahold of our pantries. Even though it hails from South America ― most famously Bolivia and Peru ― many homes north of the equator have found ways to incorporate it into our breakfasts as a porridge, and we’re happy to fry it up into patties for dinner.

(Source: Huffington Post)

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